Most orderedLine-caught sea bass
Herb oil, capers and a spoonful of romesco.
$34
Seasonal kitchen & wine room
Cooked with the season.
A short menu that changes with the market, cooked over wood and served in a room built for long evenings.
- KitchenTue – Sun, from 5:30 pm
- Where31 Olive Court, Old Town
- TonightSix plates, one dessert
- Wine42 growers, all natural
Tonight
Wood fire✦Natural wine✦Market menu✦Long evenings✦Seasonal plates✦Local ingredients✦Wood fire✦Natural wine✦Market menu✦Long evenings✦Seasonal plates✦Local ingredients✦Wood fire✦Natural wine✦Market menu✦Long evenings✦Seasonal plates✦Local ingredients✦Wood fire✦Natural wine✦Market menu✦Long evenings✦Seasonal plates✦Local ingredients✦
The kitchen
Simple food, taken seriously.
We buy small and cook daily. The market decides the menu, the fire does most of the work, and the rest is timing. Nothing sits, nothing is reheated, and everything on the plate has a reason to be there.
9
Plates each night
4
Local growers
48h
Dough proof
Signatures
The plates people come back for
Most ordered
Slow-braised lamb shoulder
Six hours in the oven, olive oil mash, thyme jus.
$38
Dry-aged sirloin
Green peppercorn, burnt onion, bone marrow butter.
$46
Tagliatelle, sage & brown butter
Rolled each morning, aged parmesan, black pepper.
$26
Aroombuiltforlongevenings
Our thinking
Good food should feel generous.
Never complicated, never precious. Big flavours, honest portions and a room that lets an evening run long.
Evenings at Gourmet
The room
Guests
What people say
Drag to read more
“The sea bass is the best thing I have eaten this year, and the room makes you want to stay for one more glass.”
“Booked for six, told them about two allergies, and nobody had to think about it again.”
“Ordered the lamb for delivery and it arrived like it had walked out of the kitchen.”
Visit
Come by tonight.
The wine room bar keeps a few seats back for walk-ins every evening. Larger tables are best booked ahead.
- Tue – Thu5:30 pm – 11:00 pm
- Fri – Sat12:00 pm – 12:00 am
- Sunday12:00 pm – 9:00 pm
- MondayClosed
Come and eat with us
Book a table, or order tonight's menu straight to your door.