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The house espresso
A seasonal blend of washed Colombia and natural Ethiopia — cocoa, red fruit and a long, sweet finish.
Small-batch roasting, single-origin espresso and a room built for lingering. Order ahead or take a seat.

What we believe
We roast in small
batches so every
cup keeps its detail
Shop
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Freshly poured

Freshly poured

Freshly poured

Freshly poured

Freshly poured

Freshly poured

Freshly poured

Freshly poured

Freshly poured

Freshly poured
Signature



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A seasonal blend of washed Colombia and natural Ethiopia — cocoa, red fruit and a long, sweet finish.
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Coarse ground, steeped overnight in filtered water, then cut fresh each morning. Nothing else added.
03
Our own pistachio syrup, steamed whole milk and a double ristretto. The one people come back for.

Our craft
We buy from the same four farms each season and pay above market.
Small 12kg batches on a drum roaster, profiled by hand.
Beans rest five days before they ever touch a portafilter.
Every shot is weighed, timed and tasted before it leaves the bar.
The room





Regulars
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“The only place in the city where the filter is as good as the espresso.”
“I came for the cold brew and stayed four hours. Nobody minded.”
“Their pistachio latte ruined every other café for me.”
Visit

8 Foundry Lane, Warehouse District
7am – 6pm daily

2 Harbour Yard, Dock Quarter
8am – 5pm daily
















Say hello
Tell us what you need — we supply beans to a handful of kitchens and offices around the district.